![]() It is believed that among the benefits of consuming Hunan’s Lotus seed include restoring health, vitality, improving respiratory system, maintain youthful skin appearance andĪs such, Lotus paste made from Hunan province is highly flavorful and full of aroma, smoother in texture, richer in taste and has higher nutritional value and promotes good health.īy incorporating such benefits into our mooncake, it has created the most perfect delicacies just for you. ![]() The seed, husking and other series of processing stages in order to produce the most desirable Hunan Lotus Seed.Īs the results of such stringent process, the pure and appealing moist appearance for each lotus seed has been produced, maintaining the natural flavour and aroma with high nutrition value. In order to ensure the highest production quality, Lotus seeds harvested will go through thorough cleaning and grading process, sifting of impurities, removing of inner part of For thousands of years, Hunan has been a major center of Chinese agriculture, growing rice, tea and lotus seed.īesides its fertile land amidst lakes and rivers Hunan has a humid, subtropical climate which is perfect for the cultivation of Lotus Seed. The longer the seed is cooked, the darker the color it will be. Still, the Golden Lotus Seed filling is the true original the aroma is a bit stronger than that of the White Lotus Seed Paste because it cooks for a longer amount of time. Of mountains and water makes it among the most beautiful provinces in China. Over time, other filings including the white lotus seed became popular, and many thought that was the original. Drain out the lotus seeds with a slotted spoon. Use a large pot, add lotus seeds and water to cover and cook on medium-high heat. Remove the germs/cores inside the seeds if any, as they taste bitter. A memorable taste accompanied with egg yolk aroma. Rinse the lotus seeds and soak for at least 3 hours, or overnight. Hunan is surrounded by mountains, rivers and lakes. Strictly selected salted egg yolk with smooth white lotus seed paste. Blend juice from 6 stalks of pandan leaves + a little water. 1/4 cup neutral oil, such as vegetable or canola oil. Homemade Lotus Seed Paste For Mooncake Filling 1. Stir in the remaining sugar and mix until dissolved. Reduce heat to medium, add the lotus seed paste and mix well. Add 2 tablespoons of sugar and stir until the mixture caramelizes, about 2-3 minutes. Wing Wah Solid White Lotus Seed Paste Mooncake (4ct) 4 Count (Pack of 1) 8 7298 (18.25/Count) 8. Heat 2 1/2 tablespoons of oil in a non-stick pan over high heat. Located in the south central part of the Chinese mainland, Hunan has long been known for its natural beauty. For the Lotus-Seed Paste Filling: 11 ounces dried lotus seeds (see note) Water. 1 Uses The most common use of the seed is in the form of lotus seed paste ( ), which is used extensively in Chinese pastries as well as in Japanese desserts. Lotus Seed Paste 16 oz 1 Pound (Pack of 1) 88 S(1.00/Ounce)16.85 Lowest price in 30 days FREE delivery Jan 24 - 25 Only 2 left in stock - order soon. ![]() The Baker’s Cottage mooncake lotus paste is made from the highest quality lotus seed from Hunan. ![]()
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